Choose from Four Options
- $39 for two-course fondue dinner for two, valid Sunday through Thursday (a $69.80 value)
- $44 for a two-course fondue dinner for two, valid any day (a $69.80 value)
- $69 for a two-course fondue dinner for four, valid Sunday through Thursday (a $139.60 value)
- $79 for a two-course fondue dinner for four, valid any day (a $139.60 value)
Each person chooses an individual entree or Fondue by You combination entree from the dinner menu. Each pair shares their choice of dessert fondue for two.
The Melting Pot
When The Melting Pot originally opened in 1975 just outside Orlando, diners had just three options: swiss-cheese fondue, beef fondue, or chocolate fondue. The restaurant first expanded four years later, when an enterprising waiter at the initial location opened up a new outpost in Tallahassee. Today, the company—now owned by that original waiter, Mark Johnston, and his brothers Mike and Bob—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also expanded, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.
On a given night, groups of viscous-dip-loving foodies gather around tables to nosh on cheese-fondue appetizers and various salads while cooking steaks and seafood in a choice of healthy broth or oil. Birthday revelers and romance seekers cap decadent evenings sharing the chocolate desserts that have defined The Melting Pot for decades.