The Melting Pot of Oklahoma City


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In a Nutshell

Creamy cheese fondue and meats to be cooked fondue-style at the table, including filet mignon, herb-crusted chicken, and shrimp

The Fine Print

Promotional value expires Nov 27, 2013. Amount paid never expires. Limit 1/person, may buy 1 addl as gift. Limit 1/table. Valid only for option purchased. Reserv recommended. Dine-in only. Not valid for alcohol. Must purchase 1 food item. Valid only at Oklahoma City location. Not valid for happy hour specials. No credit will be given if another meal is ordered. Not valid on holidays, or with any offer or Dip Certificate. Extra $7 fee for lobster tail. Extra $15/person extra fee for Cheese & chocolate fondue. Vegetarian & gluten Free options available at no additional cost. 18% fee added to pre-discounted bill. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world’s most easy-to-draw cheese. Go for a dip with this Groupon.

Choose Between Two Options

$38.50 for dinner for two (up to a $61.96 total value)
$70 for dinner for four (up to a $123.92 total value)

Dinner includes the following for each person:

  • One salad (up to a $5.99 value)
  • One individual entree selection (up to a $24.99 value)<p>

Click here to view the menu.<p>

The Melting Pot

When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.

On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.

Customer Reviews

Ariana is amazing!!!
Anthony Michael G. · August 10, 2015
Bring your appetite! We tried their 4 course dinner and it was all fabulous. Food was great and staff excellent. Highly recommend.
Sandra L. · July 28, 2014
Excellent food and service. Two can share a one 4 course dinner and have plenty of good food.
JAMES L. · June 19, 2014

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.