The Melting Pot

Downer's Grove

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Limited quantity available
Over 280 bought

In a Nutshell

Creamy cheese fondue and meats cooked fondue-style at the table, including filet mignon, herb-crusted chicken, and lobster tail

The Fine Print

Promotional value expires Dec 15, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Must use promotional value in 1 visit. Valid Sunday- Friday only. Valid only at listed location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $55 for a three-course fondue meal for two, redeemable Sunday–Friday (up to $97.94 value)
  • $109 for a three-course fondue meal for four, redeemable Sunday–Friday (up to $195.88 value)

Each meal includes:

  • Cheese fondue ($8.99 value per person)
  • Salad ($5.99 value per person)
  • One combination entree platter per pair (up to $67.98 value per pair)

The combination entree platter comes with lobster tail, filet tenderloin, chicken, shrimp, sirloin, vegetables, and dipping sauces. Click the menu to see salad and cheese fondue options.

The Melting Pot

When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.

On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.

Customer Reviews

Great place, great food and wonderful environment. The staff is awesome. 👍👍👍👍
Kenyatta B. · January 28, 2017
Friendly and cheerful help from the hostess desk, to bartender, waitress, and even others that served and helped us! Food was amazing! Had a great time! Highly recommend.
A. C. · January 22, 2017
Great fondue experience from appetizers to dinner to dessert. A large selection of choices for all courses.
Gary P. · January 20, 2017
Merchant Location Map
  1. 1

    Downer's Grove

    1205 Butterfield Rd.

    Suite A

    Downers Grove, IL 60515


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