Fondue Dinner with Entrees, Salad, and Drinks for Two for Four at The Melting Pot of Atlantic City (Up to 46% Off)

Duck Town

Value Discount You Save
$107.30 46% $49.30
Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Diners dip veggies and bread into creamy cheese fondue and munch on fresh salads before cooking entrees fondue-style at the table

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 2 per table. Valid only for option purchased. Phone reservations required; not valid for online reservations. Dine in only. Valid at Atlantic City location only. Not valid on holidays and or during special events such as Restaurant Week. Must use promotional value in 1 visit. Not valid with other offers, coupons, or discounts. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world’s most easy-to-draw cheese. Go for a dip with this Groupon.

Choose Between Two Options

$58 for a Fondue by You dinner for two (up to a $107.30 total value)
$115 for a Fondue by You dinner for four (up to a $214.60 total value)<p>

  • Choice of any three individual entree items, including lobster tails (up to a $33.95 value/person)
  • Choice of cheese fondue (up to a $9.25 value/person)
  • Choice of freshly prepared salad (up to a $7.95 value/person)
  • Unlimited soft drinks (a $2.50 value/person)
  • Click here to see the menu.<p>

The Melting Pot of Atlantic City

When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.<

On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.

Customer Reviews

Our waiter shawn was very attentive and pleasant. Would recommend him.
Diane S. · November 4, 2013
I love this place
Amarys S. · October 26, 2013
I received great service and food was delicious. It was a perfect date night !!
Mariah H. · October 26, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.