Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world’s most easy-to-draw cheese. Go for a dip with this Groupon.
Choose Between Two Options
$29 for a fondue dinner for two (a $59.40 value)
- Two salads
- Two individual entrees (except lobster)<p>
$59 for a fondue dinner for four (a $118.80 value)
- Four salads
- Four individual entrees (except lobster)<p>
For both options, there is an extra $7 fee per entree for lobster tail.<p>
The entree fondue includes selections such as teriyaki sirloin, filet mignon, mahi-mahi, white shrimp, spinach ravioli, and Andouille sausage. All entrees are served with fresh vegetables and signature dipping sauces. Couples cook morsels in a fondue pot that’s heated at the table. Clients may also request premium cooking styles, which are available for an additional cost.
The Melting Pot
Today, hundreds of people gather at The Melting Pot’s more than 140 North American locations to cast romantic spells over one another as they dip breads and vegetables into melted cheese and share meats and seafood prepared in oil. They all wield double-pronged spears—or fondue forks—to suspend the tasty morsels of their choice in the ambrosial selections before them, which are cleverly heated by stovetops built into each and every table in The Melting Pot's restaurants. The chefs prepare most platters in sizes best shared by two, making the venue ideal for date nights or reunions with twins who left 10 years ago to study the art of fondue.
At The Melting Pot, staffers use the restaurant to invest in their community as well. They host charity events, school fundraisers, and even run a program to reward straight-A students with a free fondue dinner.
88% of 2,751 customers recommend
“Happy hour on the bar top is awesome!”
“Get a reservation. We just walked in and got lucky. But would be better to get a reservation.”
“My Husband and I went to this restaurant for the first time this past Valentines Day (2015). It was such a fun and new experience for us. The staff was super...”
“My Husband and I went to this restaurant for the first time this past Valentines Day (2015). It was such a fun and new experience for us. The staff was super accommodating and friendly. We loved our experience :) Oh yeah, and the food was so good!!”