Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world's most easy-to-draw cheese. Go for a dip with this Groupon.
$25 for $50 Worth of Fondue
The menu includes a four-course meal with Boston Lager cheddar-cheese fondue, cold-water lobster tail, buffalo chicken, and mushroom sacchetti ($84–$94/couple). Individual entree choices include white shrimp with teriyaki-marinated sirloin ($22) and the seafood trio of mahi-mahi, white shrimp, and Atlantic salmon ($23).