Certain kinds of dining necessitate the invention of new utensils: Asian cooking begat chopsticks, clam chowder brought about the crazy straw, and now there are forks long enough to keep cheese away from hands. Skinny dip with this Groupon.
Choose Between Two Options
$55 for a steak and lobster three-course fondue dinner with wine for two, valid Sunday–Thursday only or any day of the week (up to a $99 total value)
- Any cheese fondue made for two (up to a $19.90 value)
- Two salads (up to a $5.50 value each)
- Steak & Lobster Combination entree for two, which includes one cold-water lobster tail, filet mignon, teriyaki-marinated sirloin, boneless chicken breast, and fresh seasonal vegetables (a $52.10 value)
- Two glasses of house wine (an $8 value each)<p>
Click here to view the menu.<p>
The Melting Pot
The Melting Pot has been the premier fondue, wine, and drink restaurant in Baton Rouge since 1999. The locally owned and operated restaurant encourages patrons to have a bit of fun with their food, whether they're dunking artisanal bread and fresh veggies into six varieties of hot dipping cheese, immersing meats in signature dipping sauces, or plunging fruits and baked goods into molten chocolate.
On a given night, groups of Baton Rouge foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.