All reviews are from people who have redeemed deals with this merchant.
Reviewed May 24, 2015
Reviewed August 31, 2013
Reviewed April 17, 2013
What You'll Get
Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world's most easy-to-draw cheese. Go for a dip with this Groupon.
$45 for a Three-Course Fondue Dinner for Two and Two Drinks ($90 Value)
Diners feast on gooey cheese fondue, a salad, and an entree fondue, which includes filet mignon, teriyaki sirloin, white shrimp, herb-rubbed chicken, and spinach and artichoke ravioli. Dipping sauces and fresh vegetables accompany the dinner, and Groupon buyers can each choose a drink with up to an $8 value. Groupons are valid any time Sunday–Friday, based on availability, and on Saturdays before 5 p.m. Vouchers cannot be used from December 7–January 1. Diners must make reservations via phone and mention their Groupon.
See the dinner choices here.
The Fine Print
Promotional value expires Jan 31, 2013. Amount paid never expires. Limit 3 per person. Limit 1 per table of 2, 2 per table of 4, and 3 per table of 6. Subject to availability. Valid only for location purchased. Not valid after 5 p.m. on Saturdays. Phone reservations required. Not valid for reservations made online. Not valid December 7 through January 1. 18% gratuity added to pre-discounted bill. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Melting Pot
When The Melting Pot originally opened in 1975 just outside Orlando, diners had just three options: swiss-cheese fondue, beef fondue, or chocolate fondue. The restaurant first expanded four years later, when an enterprising waiter at the initial location opened up a new outpost in Tallahassee. Today, the company—now owned by that original waiter, Mark Johnston, and his brothers Mike and Bob—reigns as the premier fondue, wine, and drink restaurant, stretching across the U.S., Mexico, and Canada with more than 140 restaurants and plans to expand to Saudi Arabia and Dubai. The restaurant's menu has also expanded, and patrons can now select from six varieties of hot dipping cheese fondues paired with salads, entrees, and their signature chocolate fondue.
On a given night, groups of viscous-dip-loving foodies gather around tables to nosh on cheese-fondue appetizers and various salads while cooking a variety of steaks and seafood in a choice of one of three flavored broth or traditional oil styles. Birthday revelers and romance seekers cap decadent evenings sharing the chocolate desserts that have defined The Melting Pot for decades.