$15 for $30 Worth of Fondue and Drinks at The Melting Pot


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In a Nutshell

Diners dip veggies and bread into cheese fondue before cooking entrees fondue-style at the table, followed by chocolate fondue for dessert

The Fine Print

Promotional value expires Jun 2, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Dine-in only. Must purchase a food item. Not valid on Saturdays. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world's most easy-to-draw cheese. Go for a dip with this Groupon.

$15 for $30 Worth of Fondue and Drinks

Diners can begin their meals with a cheese fondue such as the spinach artichoke ($8.50) or traditional swiss ($8.95 value) with artisan bread, fresh vegetables, and apples. Next, patrons can munch on a salad ($4.95–$5.95) before diving into fondue entrees, which include filet mignon ($21.95), seafood ($17.95–$26.95), and chicken breast ($15.95) against burgundy wine, canola oil, vegetable broth, or caribbean bouillon, and one of five flavorful sauces. Savory meals are rounded out with chocolate fondue dessert options including Bananas Foster ($8.50) and Flaming Turtle ($8.50).

The Melting Pot

When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere.

Today, the company reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.

On a given night at the Buffalo location, locally owned and operated by Jim and Virginia Materese, groups of foodies gather around tables to dunk warm hunks of bread in gooey cheese, delectable steaks and seafood in sizzling oil, and sweet fruits and desserts into chocolate swirled with peanut butter. Birthday revelers and couples can share decadent evenings at private tables, splitting four-course meals that include cheese fondue, salad, entree, and dessert.

Customer Reviews

Great experience , waiter excellent in selections left feeling very satisfied
Roslyn Z. · September 21, 2016
Food is delicious and service is excellent!
Holly B. · September 17, 2016
Always delicious! I love that they are always updating the menu and keep the classics too.
Kaitlin P. · September 15, 2016
Merchant Location Map
  1. 1


    1 Walden Galleria Dr.

    Buffalo, NY 14225


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