All reviews are from people who have redeemed deals with this merchant.
· July 9, 2017
· December 2, 2016
· November 24, 2016
What You'll Get
To purchase this offer from another South Florida Melting Pot, click on location: Boca Raton, Coral Springs, Palm Beach Gardens, and Miami.
Choose Between Two Options
$47 for a fondue dining experience for two ($73.70 value)
- Any two salads
- Any two “Create Your Own PICK 3” entrees (prepared in complimentary Court Bouillon Cooking Style)
- Any chocolate fondue for two
$93 for a fondue dining experience for four ($147.40 value)
- Any four salads
- Any four “Create Your Own PICK 3” entrees (prepared in complimentary Court Bouillon Cooking Style)
- Any chocolate fondue for four
See the menu.
Join Club Fondue for future savings and specials.
The Fine Print
Promotional value expires Nov 17, 2016. Amount paid never expires. Valid for Dine-in only. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 2 per table. Valid only for option purchased. Reservation required. Must mention Groupon when making your reservation. No substitutions. Valid only at location listed. Includes any 2/4 salads, any 2/4 ''Create Your Own PICK 3'' entrees prepared in complimentary Court Bouillon cooking style, and chocolate fondue for 2/4. Other cooking styles available for an additional cost. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About The Melting Pot
When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: Swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.
On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.