The Melting Pot


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In a Nutshell

Diners dip bread into aged cheddar, gruyere, and emmenthaler swiss, or fontina and butterkase fondues, while dining on steak and lobster

The Fine Print

Promotional value expires Sep 1, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world's most easy-to-draw cheese. Go for a dip with this Groupon.

Choose Between Two Options

  • $47 for a choice of cheese fondue, two salads, and two steak and lobster entrees (a $95 value)
  • $94 for a choice of cheese fondue, four salads, and four steak and lobster entrees (a $190 value)

The Melting Pot

When The Melting Pot originally opened in 1975 just outside Orlando, diners had just three options: swiss-cheese fondue, beef fondue, or chocolate fondue. The restaurant first expanded four years later, when an enterprising waiter at the initial location opened up a new outpost in Tallahassee. Today, the company—now owned by that original waiter, Mark Johnston, and his brothers Mike and Bob—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also expanded, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.

On a given night, groups of viscous-loving foodies gather around tables to nosh on cheese fondue appetizers and various salads while cooking steaks and seafood in a choice of healthy broth or oil. Birthday revelers and romance seekers cap decadent evenings sharing chocolate desserts that have defined The Melting Pot for decades.

Customer Reviews

We had fun and enjoyed the meal. Different experience but we have gone back for happy hour and specials. It was nice to try but can be expensive
Jeff D. · December 12, 2012
Great food, great atmosphere! Can't wait to go back again.
M · October 1, 2012
The service is excellent!
Kris R. · September 24, 2012

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