Family members who eat together stay together, and family members who get stranded on an island together begin imagining one another as food. Have a family meal with this Groupon.
Choose from Four Options
$49 for a meal for two (up to a $98 value)
$98 for a meal for four (up to a $196 value)
$147 for a meal for six (up to a $294 value)
$198 for a meal for eight (up to a $392 value)<p>
Each meal includes:
- Choice of cheese fondue
- One salad per person
- One combination entree per person, which includes teriyaki sirloin, lobster tail, herb-crusted chicken, and shrimp<p>
Each Groupon is valid Sunday–Thursday. Because the market price of lobster fluctuates, the total value of this deal may vary.<p>
The Melting Pot
When The Melting Pot originally opened in 1975 just outside Orlando, diners had just three options: swiss-cheese fondue, beef fondue, or chocolate fondue. The restaurant first expanded four years later, when an enterprising waiter at the initial location opened up a new outpost in Tallahassee. Today, the company—now owned by that original waiter, Mark Johnston, and his brothers Mike and Bob—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also expanded, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.
On a given night, groups of viscous-loving foodies gather around tables to nosh on cheese fondue appetizers and various salads while cooking steaks and seafood in a choice of healthy broth or oil. Birthday revelers and romance seekers cap decadent evenings sharing chocolate desserts that have defined The Melting Pot for decades.
What some people are buzzing about:
91% of 1,065 customers recommend
“Thank you again for the great recommendations, especially with the limited style options :)”
“GREAT FOOD BUT I WOULD UP GRADE TO AN OIL FOR COOKING, STANDARD COOKING IS CHICKEN BROTH, SO UNLESS YOU LIKE BOILED MEAT GET THE OIL ! BUT IT WAS STILL GOOD AND...”
“GREAT FOOD BUT I WOULD UP GRADE TO AN OIL FOR COOKING, STANDARD COOKING IS CHICKEN BROTH, SO UNLESS YOU LIKE BOILED MEAT GET THE OIL ! BUT IT WAS STILL GOOD AND SUPRISINGLY VERY FILLING---GREAT SALADS ALSO.”
“Our waiter Corey was excellent, very informative, great customer service, wonderful service skills and very friendly! ”