Choose Between Two Options
$45 for a fondue dining experience for two ($69.70 value)
- Any two salads
- Any two Fondue by You entrees (prepared in our Court Bouillon Cooking Style)
- Any Chocolate Fondue for 2
$89 for a fondue dining experience for four ($139.40 value)
- Any four salads
- Any four Fondue by You entrees (prepared in our Court Bouillon Cooking Style)
- Any Chocolate Fondue for 4
Click to see the menu
Join Club Fondue for future savings and specials.
40 Years of Fondue
In 1975, when The Melting Pot originally opened just outside Orlando, diners had just three options: Swiss-cheese fondue, beef fondue, or chocolate fondue. The restaurant first expanded four years later, when an enterprising waiter by the name of Mark Johnston opened up a new outpost in Tallahassee. Today, The Melting Pot—now owned by Mark and his brothers Mike and Bob—reigns as a premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also expanded, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.
On any given night, groups of dip-loving foodies gather around tables to nosh on fondue appetizers before cooking their steaks and seafood in a choice of healthy broth or oil. Birthday revelers and romance seekers cap decadent evenings sharing the chocolate desserts that have defined The Melting Pot for decades.