All reviews are from people who have redeemed deals with this merchant.
Reviewed January 23, 2015
Reviewed January 2, 2014
Reviewed December 21, 2013
What You'll Get
Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world’s most easy-to-draw cheese. Go for a dip with this Groupon.
Choose Between Two Options
$40 for a fondue dinner for two (up to an $87.60 value)
$80 for a fondue dinner for four (up to a $175.20 value)<p>
Each meal includes the following, per couple:
- Two salads (up to a $5.95 value each)
- Cheese fondue for two (up to a $16.90 value)
- Two entrees (up to $22.95 value each)
- Choice of two cooking styles (up to a $5.95 value each)<p>
Entrees include teriyaki sirloin, chicken breast, specialty pasta, honey-orange duck breast, Atlantic salmon, Pacific white shrimp, pork tenderloin, and filet mignon, along with an assortment of vegetarian items.<p>
The Fine Print
Promotional value expires Oct 31, 2013. Amount paid never expires. Limit 2 per person, may buy 3 additional as gifts. Limit 1 per table. Dine-in only. Must purchase a food item. Valid only at listed locations. Not valid for alcoholic beverage, lobster, or dessert. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Melting Pot
When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also expanded, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.
On any given night, groups of dip-loving foodies gather around tables to nosh on fondue appetizers before cooking their steaks and seafood in a choice of healthy broth or oil. Birthday revelers and romance seekers cap decadent evenings sharing the chocolate desserts that have defined The Melting Pot for decades.