The Melting Pot

Avenue Viera

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In a Nutshell

Wine and salad precede piping-hot cheese fondue and a combination entree of teriyaki sirloin, white shrimp, ravioli, and chicken breast

The Fine Print

Promotional value expires Nov 23, 2012. Amount paid never expires. Limit 3 per person. Reservation required. Dine-in only. Must use promotional value in 1 visit. Not valid on holidays. Valid only for wines up to $8.50 per glass. Valid only at listed location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world's most easy-to-draw cheese. Go for a dip with this Groupon.

$45 for a Fondue Dinner for Two ($89 Value)

  • Two salads (a $6 value each)
  • Two glasses of wine (up to an $8.50 value each)
  • One shared cheese fondue (a $16 value)
  • One shared fondue entree of teriyaki sirloin, white shrimp, ravioli, and chicken breast (a $44 value)

See the menu.

The Melting Pot

When The Melting Pot originally opened in 1975 just outside Orlando, diners had just three options: swiss-cheese fondue, beef fondue, or chocolate fondue. The restaurant first expanded four years later, when an enterprising waiter at the initial location opened up a new outpost in Tallahassee. Today, the company—now owned by that original waiter, Mark Johnston, and his brothers Mike and Bob—stretches across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also expanded, and patrons can now expect six varieties of hot dipping cheese, paired with salads, meats, and molten chocolate.

The Melting Pot

When The Melting Pot originally opened in 1975 just outside Orlando, diners had just three options: swiss-cheese fondue, beef fondue, or chocolate fondue. The restaurant first expanded four years later, when an enterprising waiter at the initial location opened up a new outpost in Tallahassee. Today, the company—now owned by that original waiter, Mark Johnston, and his brothers Mike and Bob—stretches across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also expanded, and patrons can now enjoy an interactive dining experience with entrees cooked right at their table using six varieties of hot dipping cheese, which can be paired with salads, meats, and molten chocolate.

Customer Reviews

Food and service was exceptional.
Angelia T. · August 11, 2013
The Viera Melting Pot is amazing!!! I am a regular and would HIGHLY recommend it.
Teresa W. · January 10, 2013
Great place-----very fun
Tammy M. · January 9, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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