What You'll Get
Choose from Two Options
- $39.95 for a fondue meal for two ($63.80 value)
- $79.95 for a fondue meal for four ($127.60 value)
Each meal includes one salad and one Fondue By You entree per person. See dinner choices here.
Choose from one of the following locations:
The Fine Print
Promotional value expires Sep 5, 2014. Amount paid never expires. Purchase limit 2 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. No online reservations accepted; only phone reservations. Not valid on Saturdays. Cannot be combined with any other offers. Must use promotional value in 1 visit. Valid only at purchased location. Not valid on any holidays. Cannot be used for restaurant week menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Melting Pot
When The Melting Pot originally opened in 1975 just outside Orlando, diners had just three options: swiss-cheese fondue, beef fondue, or chocolate fondue. The restaurant first expanded four years later, when an enterprising waiter at the initial location opened up a new outpost in Tallahassee. Today, the company—now owned by that original waiter, Mark Johnston, and his brothers Mike and Bob—reigns as the premier fondue, wine, and drink restaurant, stretching across the U.S., Mexico, and Canada with more than 140 restaurants and plans to expand to Saudi Arabia and Dubai. The restaurant's menu has also expanded, and patrons can now select from six varieties of hot dipping cheese fondues paired with salads, entrees, and their signature chocolate fondue.
On a given night, groups of viscous-dip-loving foodies gather around tables to nosh on cheese-fondue appetizers and various salads while cooking a variety of steaks and seafood in a choice of one of three flavored broth or traditional oil styles. Birthday revelers and romance seekers cap decadent evenings sharing the chocolate desserts that have defined The Melting Pot for decades.