All reviews are from people who have redeemed deals with this merchant.
Reviewed March 30, 2014
Reviewed November 26, 2013
Reviewed November 23, 2013
What You'll Get
Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world’s most easy-to-draw cheese. Go for a dip with this Groupon.
$49 for dinner for two (up to an $85.65 value)
- Two signature salads (up to a $5.95 value each)
- Two Fondue by You entrees–excluding lobster (up to a $24.95 value each)
- One premium cooking style for the table (up to a $5.95 value)
- Chocolate fondue for two (up to a $17.90 value)<p>
See the full menu here.<p>
The Fine Print
Promotional value expires Nov 24, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per couple per visit. Reservation required. Limit 1 per visit. Valid only for option purchased. Fondue By You entrees may consist of one individual item or three selections (not valid for lobster). Dine-in only. Must use promotional value in 1 visit. Not valid on national holidays or special events. Valid only at listed location. Cannot be combined with any other offer or promotion. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Melting Pot - Ocala
When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.
On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.