The Melting Pot

Multiple Locations

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Limited quantity available
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In a Nutshell

Dip entree choices like premium meats and seafood in a choice of boiling broths before dunking fruit and treats into dessert fondue

The Fine Print

Promotional value expires Oct 1, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased, no substitutions. Sun-Thurs option not accepted on any other days. Valid at Torrance or Pasadena locations only. Reservations required and subject to availability. Not valid with any other offers or discounts including Club Fondue/VIP rewards. Not valid on Father's Day. Doesn't cover tax and gratuity. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world's most easy-to-draw cheese. Go for a dip with this Groupon.

Choose from Four Options

  • $39 for two-course fondue dinner for two, valid Sunday through Thursday ($69.80 value)
  • $44 for a two-course fondue dinner for two, valid any day ($69.80 value)
  • $69 for a two-course fondue dinner for four, valid Sunday through Thursday ($139.60 value)
  • $79 for a two-course fondue dinner for four, valid any day ($139.60 value)

Each person chooses an individual entree or Fondue by You combination entree from the dinner menu. Each pair shares their choice of dessert fondue for two.

The Melting Pot

When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.

On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.

Customer Reviews

Christina J. · September 22, 2016
It can be a bit pricey but the specials they have are pretty good. Corkage fee is $15 so think about bringing your own wine. Happy hour is a good deal--you can have some of the food off the regular menu and/or "bar" food. Staff is very friendly and knowledgeable.
Leslie C. · November 18, 2014
make sure you have time to sit and enjoy
Janice D. · November 17, 2014

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.