All reviews are from people who have redeemed deals with this merchant.
Reviewed July 2, 2013
Reviewed July 1, 2013
Reviewed July 1, 2013
What You'll Get
Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world’s most easy-to-draw cheese. Go for a dip with this Groupon.
Choose Between Two Options
- $49 for a fondue dinner for two valid Sunday–Thursday (up to a $99 value)
- $49 for a fondue dinner for two valid Friday or Saturday (up to a $99 value)<p>
The dinner includes:
- Two salads (an $8 value each)
- One shared entree (a $46 value)
- Two glasses of wine (up to an $8.50 value each)
- One shared cheese fondue (up to a $20 value)<p>
The entree fondue includes selections such as teriyaki sirloin, filet mignon, mahi-mahi, white shrimp, spinach ravioli, and andouille sausage. All of this will be cooked at the table in a fondue pot that can be filled with rich vegetable broth, burgundy wine infused with spices, or a range of other choices. All entrees are served with fresh vegetables and signature dipping sauces, and cubes of crusty bread scoop up cheese fondues that can include emmenthaler swiss, white wine and nutmeg, or lager beer and cheddar.<p>
The Fine Print
Promotional value expires Jun 30, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid until 4/1/13. Reservation required. Dine-in only. Valid at Pensacola location only. Not valid on holidays. Must be 21 or older to consume alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Melting Pot
When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.
On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.