Although steak, seafood, salads, and desserts share the spotlight, it's the fondue pot that transforms the dining experience at The Melting Pot into an interactive one. Steaming fondue pots at the center of the table allow diners to dip slices of granny smith apples, artisan breads, and veggies into warm blends such as aged cheddar and lager beer, or fontina, butterkase, and buttermilk blue. Although a wine and cheese fondue pairing may suit the evening on its own, a fresh salad followed by lobster and steak continues the dipping feast. Turn the experience into a four-course meal by adding one of nine velvety chocolate fondues; diners can gather around the table to dip strawberries, marshmallows, or pieces of cheesecake.