All reviews are from people who have redeemed deals with this merchant.
Reviewed December 5, 2015
Reviewed November 6, 2014
Reviewed May 27, 2014
What You'll Get
Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world's most easy-to-draw cheese. Go for a dip with this Groupon.
Choose Between Two Options
$69 for a Celebration dinner for two (a $160.65 total value)
- Two salads (a $5.95 value each)
- Two entrees and cheese fondues (a $44.95 value each)
- Chocolate fondue for two (an $8.95 value each)
- Six fresh strawberries (a $14.95 value)
- A framed photo and balloon (a $14.95 value)
- $20 Melting Pot gift certificate for a future visit
$79 for a Romance dinner for two that includes everything above plus a dozen roses in a vase (a $70 value; a $230.65 total value)
View the menu here.
The Fine Print
Promotional value expires Nov 6, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. 24hr cancellation notice required. Dine in only. Valid only at listed location. Must use promotional value in 1 visit. Not valid for alcohol. The Melting Pot is not open on Thanksgiving. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Melting Pot
When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.
On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.