All reviews are from people who have redeemed deals with this merchant.
Reviewed April 3, 2016
Reviewed March 20, 2016
Reviewed March 3, 2016
What You'll Get
- $100 for a $100 gift card and four $25 certificates ($200 total value)
Customers can choose to have the $100 gift card in the form of ten $10 cards, four $25 cards, or two $50 cards.
Click to see the menu
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 5/person, may buy 2 additional as gift. Valid only at listed location. May be redeemed on location, takes 24-48 hours to activate after redemption and cannot be redeemed and used on the same day. May be redeemed over the phone, takes 24-hours to ship. Four $25 bonus certificates are valid Jan-Mar, Apr-Jun, Jul-Sep, & Oct-Dec 2016 & may be used 2 at one time. Bonus certificates are not valid for gratuity, tax, retail, to go, or gift cards. Bonus certificates have no cash value and are not valid on federal holidays or special events. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Melting Pot
When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also expanded, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.
On any given night, groups of dip-loving foodies gather around tables to nosh on fondue appetizers before cooking their steaks and seafood in a choice of healthy broth or oil. Birthday revelers and romance seekers cap decadent evenings sharing the chocolate desserts that have defined The Melting Pot for decades.