Cheese fondues made with swiss, cheddar, or fontina precede customizable entree dishes, such as filet mignon and Atlantic salmon
The Fine Print
Promotional value expires Oct 31, 2015. Amount paid never expires.Reservation required. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid only at listed Somerville, NJ location. Not valid after 5pm on Saturdays. Not valid on holidays, with any other promotions or gift certificates. 18% service fee added to pre-discounted bill.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$59 for a fondue meal for two ($92.65 value)
Cheese fondue for two
Two Fondue By You entrees with your choice of premium cooking style
When most people hear "fondue," they think of a warm pot of cheese. While that might be the most popular variety of the dish, The Melting Pot also specializes in less well-known fondues. A simmering pot of broth in the center of the table can cook nuggets of meat or vegetables that diners hold there, a method of eating that's very conducive to dinner-table conversation and sharing. The chefs at Melting Pot have adapted these techniques to ingredients from around the world, filling their kitchen with everything from lobster tails and curry to ravioli and teriyaki glazes.