All reviews are from people who have redeemed deals with this merchant.
Reviewed September 6, 2014
Reviewed September 5, 2014
Reviewed August 25, 2014
What You'll Get
Choose from Four Options
- $45 for a fondue dinner for two, valid Sunday through Thursday ($83.65 value)
- $50 for a fondue dinner for two, valid any day of the week ($83.65 value)
- $90 for a fondue dinner for four, valid Sunday through Thursday ($167.30 value)
- $100 for a fondue dinner for four, valid any day of the week ($167.30 value)
Each meal includes:
- One shared cheese fondue (up to a $8.95 value per person)
- One salad per person (up to a $5.95 value per person)
- One entree per per person (up to a $23.95 value per person).
- One premium cooking style per pot (up to a $5.95 value per pot)
- View the full menu here
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Reservation required. Valid only at listed locations. Not valid for alcoholic beverage, lobster, or dessert. Not valid with any other specials or promotions. 1 cooking style per cooktop. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Melting Pot
When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.
On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.