Naan is hard to resist due to its soft, fluffy texture and the way that saying its name forces you to open your mouth as wide as you can. Give in to naan with this Groupon.
Choose Between Two Options
- $20 for $40 worth of Indian food and drinks
- $40 for $80 worth of Indian food and drinks for four or more
The extensive menu unfolds to reveal starters such as vegetarian samosas ($4) and lightly fried kale leaves breaded in chickpea flour ($7). Salmon steaks ($16) and tandoori chicken ($12) sizzle after emerging from a traditional clay oven, while vegetarian palak paneer features homemade cheese, fresh spinach, and aromatic herbs and spices ($12). A full bar offers a variety of wines by the glass ($7+), bottled beers ($4+), and craft beers on tap such as Lagunitas IPA and Anchor Steam ($5 each).
Taking diners on a journey through the regions of India, the artisan cuisine at The Menu runs the culinary gamut from sizzling tandoori chicken to fluffy naan, each dish composed of fresh, organic, and healthful ingredients. Puffy samosas and crispy kale pakoda are lightly fried in grape-seed oil, while curries are prepared with almonds and other nuts to create a rich, creamy consistency free from the fattiness of cream. These cooking practices are part of The Menu’s commitment to promoting organic food and healthy sustainable living as an active member of the organic movement. In addition to earth-friendly food, part of The Menu’s mission is to be a positive and hands-on member of their community and support local schools and charities through fundraising and nutritional food dives.
Spanning 10,000 square feet, The Menu's interior includes a dining room, wine bar, full stage, and private banquette hall for up to 150 people. On Thursday evenings, the sounds of live jazz fill the expansive space, delighting guests and the hot-air-balloon pilots who transported them there.