Mexican Brunch or Lunch for Two or Four at The MexZican Gourmet Taqueria (Half Off)

South Miami

95% of 516 customers recommend

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$20 50% $10
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In a Nutshell

Chef Zé Carlos Jiménez blends gourmet brunch and lunch and Mexican street food with chilaquiles, huevos rancheros, or egg quesadillas

The Fine Print

Promotional value expires 60 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid at the food truck. Valid only for lunch or brunch. Lunch valid daily from 11:30am to 3:00pm and brunch valid Saturday and Sunday 11:30am to 3:00pm. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The MexZican Gourmet Taqueria - South Miami: Mexican Brunch or Lunch for Two or Four at The MexZican Gourmet Taqueria (Half Off)

It's only acceptable to sweat in public when eating a spicy Mexican dish, playing sports, or being proposed to on live television. Feel the heat with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of Mexican brunch and lunch for two or more, with one complementary mimosa per person if redeemed for brunch
  • $20 for $40 worth of Mexican brunch and lunch for four or more, with one complementary mimosa per person if redeemed for brunch
  • See the menu.

The MexZican Gourmet

Chef Zé Carlos Jiménez's whole career is a balancing act. As a child growing up in Cuautia Morelos, Mexico, he spent his afternoons in a de facto apprenticeship in his grandmother's kitchen. He watched her roll handmade tortillas and tinker with spices before finding just the right blend to balance out her homespun dinners. As an adult, Chef Zé Carlos treats his own kitchen as a playground, paying homage to his grandmother's family recipes while fusing traditional Mexican street food and fine dining—a style he calls New Mexican Gourmet Cuisine.

The menu—complete with a touching epigraph to Meche, his grandmother—is a compendium of his attempts to blend the two worlds. On the haute end of the spectrum are dishes like the Nopales salad, brimming with pickled cactus and his own housemade vinagrette. Fish-and-shrimp tacos sprinkled with fresh cilantro hold down the street-food side of the culinary fort. Where the menu shines, though, is somewhere in the middle, with dishes such as the molcajetes—Spanish for "stone mortar." The upscale take on Mexican comfort food blends beef or shrimp in the eponymous stone dish along with the tastebud-tingling flavors of nopales, chorizo, and roasted tomato-tomatillo sauce.


95% of 516 customers recommend

Great food
Kelly · 4 days ago
Good food. Clean restaurant and very friendly service.
Gustavo C. · 6 days ago
Great tacos and burritos! Try the guacamole!
Nishmi H. · 7 days ago
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    South Miami

    5904 S Dixie Hwy

    Miami, FL 33143


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