The food at The Moose Cafe couldn't be fresher if it was served off the back of a tractor. That's because the café perches amid the bustling vendors of the Asheville and Greensboro farmers’ markets, affording its chefs a never-ending selection of seasonal ingredients. These bushels of corn, squash, and okra lend vibrant, farm-fresh flavors to the ever-changing menus of homey comfort foods, which stock tables at breakfast, lunch, and dinner. In addition to frying pieces of buttermilk-soaked chicken and hand forming burger patties with Angus beef, the chefs also churn fresh apple butter to accompany piping-hot biscuits. The café’s specials rotate daily, which allows the chefs to incorporate the markets’ freshest deliveries of produce.