Indian cuisine spans a range of flavors: from the spicy taste of vindaloo to the mild taste of rice pudding to the supermild taste of a folded napkin you put all the way in your mouth. Taste real Indian food with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Indian cuisine and non-alcoholic drinks
- $25 for $60 worth of Indian cuisine and non-alcoholic drinks for parties of four or more
The vast menu begins with appetizers such as vegetarian samosas ($4.99) and marinated wings roasted in a tandoori oven ($7.99). Boneless lamb simmers yogurt and spices in a creamy tomato gravy ($14.00), and marinated chicken tikka masala roasts with onions, ginger, and garlic in a tandoori oven ($12.99). Vegetarian entrees include kadai paneer makhani, paneer cooked in a creamy tomato sauce with spices, ginger, garlic, and onions ($10.99), and stir-fried cauliflower with soy sauce and chilies ($10.99).
For centuries, the long arm of The Mughal Empire reached across a huge area of India. Though the Empire has long since disintegrated, the cuisine lives on in fragrant kitchens and dining rooms like that of The Mughals. Here, owners Mohinder and Dharmesh oversee a menu of dishes rendered flavorful by rich, spicy sauces and cooked in traditional clay ovens. Led by Chef Mohinder Pal—who has honed his skills in Indian restaurants for the last 20 years—the kitchen churns out piles of tandoori-baked naan, simmering bowls of goat curry, and sweet mango chutney. The team also has domestic and imported beer on tap and in bottles, which is why genies hide in bottles in the first place.