Entrees or Appetizers and Craft Beers or Alcoholic Beverages at The Mulefoot Gastropub (Up to 37% Off)

Imlay City

Value Discount You Save
$19 37% $7
Give as a Gift
Limited quantity available
Over 490 bought

In a Nutshell

Chefs and twin brothers raise the gastropub’s namesake pork and prepare farm-to-table cuisine using locally sourced eggs, fish, and produce

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid on Saturday. Reservation required. Valid for any craft beer or alcoholic beverage up to $5 or $5 off a more expensive drink. For options 1 and 2, valid for any entree or food item up to $14 value, or $14 off a more expensive food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $12 for one entree or food item ($14 value) and one craft beer or alcoholic beverage (up to $5 value, $19 total value)
  • $24 for two entrees or food items ($14 value each) and two craft beers or alcoholic beverages (up to 5 value each, $38 total value)
  • $22 for two appetizers (up to $11 each) and two craft beers or alcoholic beverages (up to $5 value each, up to $32 total value)
  • Click here to view the menu

The Mulefoot Gastropub

"Restaurants can’t be much more fresh-and-local or farm-to-table than this one." – Detroit Free Press

From its duck breast with Michigan cherries to its shrimp tossed with hand-rolled spaghetti and housemade cheese, The Mulefoot Gastropub supports area farmers as often as possible. Chefs and twin brothers Matthew and Michael Romine emphasize quality ingredients over flashy culinary techniques on their everchanging menus, which showcase local and seasonal foods.

Taste of Home

Each season, the Romine brothers highlight Michigan-sourced ingredients, which range from the gastropub's namesake pork to fresh-picked produce.

  • Pork: from heritage-breed mulefoot pigs the chefs raise at their parents' farm
  • Organic apples: grown at Toad Hall Farm in Emmett
  • Eggs: purchased from a family farm in North Branch
  • Bacon: butchered, cured, smoked, and sliced in-house
  • Trout: caught at the nearest aquarium

Customer Reviews

It was great
Karen S. · September 9, 2015
Great service
David P. · August 27, 2015
Amazing staff and wonderful food
Greg L. · August 10, 2015

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.