All reviews are from people who have redeemed deals with this merchant.
December 21, 2013
December 7, 2013
December 5, 2013
What You'll Get
When people say, “It’s what’s inside that counts,” they’re either talking about a sandwich or reciting the world’s most unimaginative accounting firm slogan. Get in on the conversation with this Groupon.
Choose Between Two Options
- $10 for $20 worth of California-style deli food
- $20 for $40 worth of California-style deli food for 4 or more people
A triple decker turkey club sandwich is $12.99, a natural grass-fed backyard BBQ burger is $12.79, an artichoke-heart salad is $10.99, a roasted half free-range chicken is $14.99, and vegetable lasagna is $12.99. The entire menu is served all day.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. $40 option valid for 4 or more people. Not valid for happy hour. Valid only from 3 p.m. to 9 p.m. $40 Groupon valid for dine-in only. Not valid for delivery. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Nosh of Beverly Hills
The Nosh of Beverly Hills resolves East Coast–West Coast rivalry with a unique formula: it’s a blend of New York–style deli and health-conscious California diner. The result, as the restaurant’s website puts it, is “a place for people to meet and talk and nosh.” Groups gather over three meals a day, with special dietary menus and plenty of health-centric options to make everyone feel welcome. The chefs take pride in their baked goods made without the use of preservatives, their from-scratch salad dressings, and, especially, their sourcing: all meats, including free-range chicken and turkey, grass-fed burgers, and Niman Ranch roast beef, are completely free of hormones and antibiotics.
Breakfast specials kick off the morning with some lox and cream cheese on a signature bagel or a south-of-the-border treat, such as the breakfast enchiladas. At lunch, the deli serves a repast of triple-decker cold-cut sandwiches alongside a selection of melts. Those who spelunk deeper into the extensive menu will find such dinner eats as grilled salmon served on a bed of Israeli couscous, New York steak with sweet potato, and a brisket plate. This comes alongside a full slate of classic deli staples, including matzo ball soup, pastrami and corned beef, and organic house-made hummus and falafel—all washed down with organic coffee and tea. Parking at the restaurant is free after 6 p.m.