Choose Between Two Options
- $15 for $25 toward Sunday brunch for two or more
- $30 for $50 toward Sunday brunch for four or more
See the brunch menu.
The Oak offers contemporary options for the most important meal of the day. Brunch features hand-cut home fries, egg dishes, challah French toast, pancakes and more.
Some of The Oak’s signature lunch dishes are available for brunch as well. You’ll find the Oak burger, sandwiches, and salads, along with a scratch-made kid’s menu. Choose to sit on the patio or in the dining room on Sundays beginning at 10 a.m. They’ll have the freshly brewed coffee, mimosas and Bloody Marys ready.
The Oak's kitchen and bourbon bar location was designed for people who love bourbon. Especially for those who love it enough to adopt it. Through the bar's Adopt-A-Barrel program, patrons can effectively rent a charred white oak barrel at the bar, where bartenders age a bourbon of the adopter's choice. The adopter then gets to taste the bourbon first when its ready, and pulls pours from it at a steep discount.
But there's plenty to do on the premises besides sip Maker's Mark and Bulleit bourbons. The seasonal dinner menu, for instance, stars tapas-style plates like watermelon bruschetta served over feta mousse and three-cheese nachos topped with black-eyed peas. On weekend mornings, visitors can also stop by for gourmet brunches or simply to check in on their adopted barrel of bourbon to make sure it slept well. Join them for lunch, happy hour, dinner, and Sunday brunch. The Oak is also available for corporate and social events, semi-private or private. Learn more on their website.