Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon.
Choose from Three Options
- $49 for a three-course dinner with wine samplings for two people (a $99 value)
- $89 for a three-course dinner with wine samplings for four people (a $198 value)
- $119 for a three-course dinner with wine samplings for six people (a $297 value)
The Stratford Chef School Honorary Dinner Series acquaints taste buds with distinctive new flavours via a daily rotation of three-course dinners accompanied by complementary wine samplings. The prix fixe meals take place nightly at 7:45 p.m., and starting July 8, they will also be available all day on Sundays.
The Prune Restaurant
Chef Bryan Steele's dinner menu showcases a variety of contemporary French dishes carefully crafted with ingredients from local growers. During the restaurant's dining season, which takes place May through October, diners flock to The Prune Restaurant's scenic Garden Room to savour gourmet fare and views of the historic building's courtyard. Once diners have chosen their favoured menu items, the warm and professional staff lends informed advice to help them pair their dishes with wines from a sommelier-assembled list comprised of both local and international varietals. The Prune Restaurant also hosts a number of small group classes, where guests come to taste and learn about wines or join forces to create a multi-course meal after finally conquering the chef's complex scavenger hunt to find the ladle.