$15 for $30 Worth of Italian Fare, Plus Two Specialty Drinks, at The Old Time Vincent's Clam Bar & Italian Restaurant of Howard Beach ($46 Value)
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- Hearty, slow-cooked secret sauce
- Specialty cocktails included
- Festive, beach-side atmosphere
- 24 specialty sauces
Cooking your own dinner every night creates piles of dirty dishes and takes up time that would be better spent rewiring a robotic drone's love capacitor to "unconditional." Leave the cooking to the pros with today’s Groupon: for $15, you get $30 worth of Italian seafood fare, plus two specialty drinks (a $16 value), at The Old Time Vincent's Clam Bar & Italian Restaurant of Howard Beach (a $46 total value).
Old Vincent's delights diners with a menu of carefully curated Italian favorites. Specialty dishes such as the linguine bedecked with calamari ($16.95) and the cheese ravioli with meatballs ($13.95) draw a hearty, slow-cooked flavor from the eatery's secret sauce, the recipe for which is hidden on the back of the $1 bill. A steamed seafood platter recruits an army of mussels, shrimp, and calamari to run basic training drills through a marsh of hot sauce ($19.95), while two complimentary glasses of the Coumada, a cocktail crafted from peach schnapps and pink lemonade, add their finely tuned flavors to the fold. Old Vincent’s is marked by a festive, beach-inspired atmosphere, in gift-certificate giveaways and other enticements lure diners in nightly.
- Hearty, slow-cooked secret sauce
- Specialty cocktails included
- Festive, beach-side atmosphere
- 24 specialty sauces
Cooking your own dinner every night creates piles of dirty dishes and takes up time that would be better spent rewiring a robotic drone's love capacitor to "unconditional." Leave the cooking to the pros with today’s Groupon: for $15, you get $30 worth of Italian seafood fare, plus two specialty drinks (a $16 value), at The Old Time Vincent's Clam Bar & Italian Restaurant of Howard Beach (a $46 total value).
Old Vincent's delights diners with a menu of carefully curated Italian favorites. Specialty dishes such as the linguine bedecked with calamari ($16.95) and the cheese ravioli with meatballs ($13.95) draw a hearty, slow-cooked flavor from the eatery's secret sauce, the recipe for which is hidden on the back of the $1 bill. A steamed seafood platter recruits an army of mussels, shrimp, and calamari to run basic training drills through a marsh of hot sauce ($19.95), while two complimentary glasses of the Coumada, a cocktail crafted from peach schnapps and pink lemonade, add their finely tuned flavors to the fold. Old Vincent’s is marked by a festive, beach-inspired atmosphere, in gift-certificate giveaways and other enticements lure diners in nightly.