What You'll Get
Menus are laminated to prevent staining from diners' spilled coffee or attempts to pen “shrimp” into every item’s description. Get the dish you really want with this Groupon.
Choose Between Two Options
- $20 for $40 worth of Cajun food
- $40 for $80 worth of Cajun food for four or more diners
The menu opens with fried alligator ($4.99 for a half order) or corn bread, beans, and rice ($5.99). Entrees celebrate the Gulf Coast with a jumbo-shrimp brochette of seven bacon-wrapped crustaceans ($10.99 for lunch; $12.99 for dinner) or mahi-mahi alexander topped in crayfish and crab and sautéed in a white-wine cream sauce ($14.99).
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional a gifts. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Frilly's Seafood Bayou Kitchen
A white neon marquee burns an alligator into the night air, pointing the way toward Frilly's Seafood Bayou Kitchen in Denton. For more than a decade, this dim brick eatery has been an outlet for Cajun culture and cooking, which the kitchen describes as a swamp version of Creole cuisine notable for its creamy, full-flavored sauces. The alligator on the sign is not a red herring, as you can order it fried from the menu along with frog's legs and pickles, two other fried delicacies served in papered plastic baskets with Cajun mayo or bourbon sauce.
Gulf Coast seafood is the main event and is proudly on display in the crawfish trio and the house special, blackened catfish st. charles, which is topped with crawfish and crabmeat in an herb butter sauce. Po boys arrive on a hoagie roll rather than french bread, and entrees of fresh grouper or chicken and andouille jambalaya are spooned over dirty rice and can be washed down with gallon pitchers of iced tea. Aware that Cajun meals are social happenings, the catering staff can whip up a seasonal crawfish boil if your event falls within several weeks of the creature's Mardi Gras celebration. Live local acts, including Joe Tucker, create a multisensory immersion for diners.