The Original Peppers

Arcadia

188 Ratings

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In a Nutshell

Restaurant opened since 1974 serves traditional Mexican food such as seafood tostadas, sizzling fajitas, and carne-asada burritos

The Fine Print

Promotional value expires Jan 3, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Original Peppers - Arcadia: $12 for $25 Worth of Mexican Food and Drinks at The Original Peppers

Eating together, like being buried up to your necks in the same cube of concrete, keeps families together. Build a solid foundation with this Groupon.

$12 for $25 Worth of Mexican Food and Drinks

Dishes include chicken, beef, or pork tostadas ($9.49), baja tacos ($14.99), chile verde with diced pork ($13.99), a seafood quesadilla ($17.49), and fried ice cream ($3.99). See the full menu.

The Original Peppers

Since wrapping up the contents of their first grande burrito in 1974, The Original Peppers’ crew of chefs have continued to sate customers’ cravings for spicy, south-of-the-border fare thanks to their vast menu of Mexican food. Within the bustling kitchen, chefs can be found wrangling ingredients into traditional Mexican dishes ranging from burritos and enchiladas to fajitas and tostadas. While many dishes feature meats such as certified Angus beef and deep-fried pork, the culinary team also architects a host of seafood specialties starring jumbo scallops, seasoned halibut, and crab to appeal to the seafaring palates of humans and bears dressed like humans.

The Original Peppers

Since wrapping up the contents of their first grande burrito in 1974, The Original Peppers’ crew of chefs have continued to sate customers’ cravings for spicy, south-of-the-border fare thanks to their vast menu of Mexican food. Within the bustling kitchen, chefs can be found wrangling ingredients into traditional Mexican dishes ranging from burritos and enchiladas to fajitas and tostadas, crafting homemade tortillas on Wednesday and Thursday. While many dishes feature meats such as certified Angus beef and deep-fried pork, the culinary team also architects a host of seafood specialties starring jumbo scallops, seasoned halibut, and crab to appeal to the seafaring palates of humans and bears dressed like humans.

Tips

188 Ratings

Always excellent and friendly.
Michael J. · January 9, 2013
The waiter who waited on us was really nice!
Consuelo G. · January 4, 2013
We don't go as often as we would if we lived closer, but it is one of our favorite places for Mexican food.
Susan O. · December 30, 2012

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