Six-Course Dinner for Two or Four at The Original Szechuan Chongqing Seafood (69% Off)

Fairview

Value Discount You Save
C$156 69% C$108
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Limited quantity available
Over 30 bought

In a Nutshell

Sichuan-inspired cuisine including chicken skin with avocado-lime dip, tea-smoked duck with plum puree, and seared scallops

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required, must make reservations at least three days in advance. Dine-in only. May not be combined with other specials. No substitutions except to meet dietary needs. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

C$48 for Contemporary-Asian tasting six-course dinner for two (C$156 value)
C$98 for Contemporary-Asian tasting six-course dinner for four (C$312 value)

The six courses include the following:

  • Chicken skin, puff rice cracker, and avocado-lime dip
  • Silken tofu pudding, gulf prawns, pickled mushrooms, smoked bacon dashi broth, and chili oil
  • Pea tips, mushroom, tea eggs, chive emulsion, and five-spiced brown butter
  • Seared scallops, plum puree, snow peas, and aerated cauliflower
  • Tea-smoked duck, fermented tofu puree, jasmine gel, and duck jus
  • Persimmon pudding and kumquat parfait for dessert

The Original Szechuan Chongqing Bistro

In the city of Chongqing, restaurants and vendors line the streets, tempting passersby with spicy Szechuan-inspired cuisine supplemented with chili peppers, sesame, scallions, and ginger. For more than 30 years, Bor and Kai Wong—owners of The Original Szechuan Chongqing Bistro—have brought this mix of powerful flavours to Vancouver through carefully prepared dishes. Chefs pluck lobster, fish, and jumbo prawns from the live seafood tank and braise and fry them with traditional sauces, such as black bean and garlic or spicy chili. A hot pot, the Chongqing answer to fondue, simmers at the centre of tables, letting customers submerge thinly sliced meats and morsels of brisket until they’re fully cooked. A dozen different noodle dishes and 20 extra-spicy chicken, pork, and beef feasts fill plates in the eatery's comfortable dining room.

Customer Reviews

Nice decor, large and comprehensive selection of dishes, good service
Stanley S. · November 21, 2014
great place very good food and service
Dennis A. · November 21, 2014
Service was good. Food wasvexcellent.
Gary · November 21, 2014
Merchant Location Map
  1. 1

    Fairview

    205-1668 W Broadway

    Vancouver, BC V6J 1X6

    +16047341668

    Get Directions

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