Dim Sum and Sichuan Food at The Original Szechuan Chongqing Seafood Restaurant (Up to 51% Off). Two Options Available.


67% of 1,732 customers recommend

Value Discount You Save
C$40 50% C$20
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Over 1,000 bought
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In a Nutshell

Sichuan-inspired cuisine including ginger beef, green beans, and honey-garlic spare ribs

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Valid only for dinner or Dim Sum. $40 option valid for dine-in or carry-out; valid for tables of 2 or more. $80 valid for dine-in only; valid for tables of 6 or more. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Original Szechuan Chongqing Seafood Restaurant - Fairview: Dim Sum and Sichuan Food at The Original Szechuan Chongqing Seafood Restaurant (Up to 51% Off). Two Options Available.

Though his chariot oil, sword polish, and fax paper are now obsolete, people still enjoy General Tso’s chicken. Make a coordinated attack on hunger with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of dim sum and Sichuan cuisine for two or more
  • $39 for $80 worth of dim sum and Sichuan cuisine for six or more<p>

The menu includes fresh prawns in chili sauce ($15.75), lemongrass chicken wings ($11.50), and lobster braised in a black-bean-and-garlic sauce (market price).<p>

The Original Szechuan Chongqing Bistro

In the city of Chongqing, restaurants and vendors line the streets, tempting passersby with spicy Szechuan-inspired cuisine supplemented with chili peppers, sesame, scallions, and ginger. For more than 30 years, Bor and Kai Wong—owners of The Original Szechuan Chongqing Bistro—have brought this mix of powerful flavours to Vancouver through carefully prepared dishes. Chefs pluck lobster, fish, and jumbo prawns from the live seafood tank and braise and fry them with traditional sauces, such as black bean and garlic or spicy chili. A hot pot, the Chongqing answer to fondue, simmers at the centre of tables, letting customers submerge thinly sliced meats and morsels of brisket until they’re fully cooked. A dozen different noodle dishes and 20 extra-spicy chicken, pork, and beef feasts fill plates in the eatery's comfortable dining room.


67% of 1,732 customers recommend

  • “Remember to tip accordingly ;-)”

  • “We had a wonderful time and very much enjoyed our very interesting and knowledgeable server,Benson”

  • “Great staff, great food, fun times!”

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    205-1668 W Broadway

    Vancouver, BC V6J 1X6


    Get Directions

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