All reviews are from people who have redeemed deals with this merchant.
Reviewed January 4, 2014
Reviewed December 9, 2013
Reviewed November 24, 2013
What You'll Get
Though his chariot oil, sword polish, and fax paper are now obsolete, people still enjoy General Tso’s chicken. Make a coordinated attack on hunger with this Groupon.
Choose Between Two Options
- $20 for $40 worth of dim sum and Sichuan cuisine for two or more
- $39 for $80 worth of dim sum and Sichuan cuisine for six or more<p>
The menu includes fresh prawns in chili sauce ($15.75), lemongrass chicken wings ($11.50), and lobster braised in a black-bean-and-garlic sauce (market price).<p>
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Valid only for dinner or Dim Sum. $40 option valid for dine-in or carry-out; valid for tables of 2 or more. $80 valid for dine-in only; valid for tables of 6 or more. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Original Szechuan Chongqing Bistro
In the city of Chongqing, restaurants and vendors line the streets, tempting passersby with spicy Szechuan-inspired cuisine supplemented with chili peppers, sesame, scallions, and ginger. For more than 30 years, Bor and Kai Wong—owners of The Original Szechuan Chongqing Bistro—have brought this mix of powerful flavours to Vancouver through carefully prepared dishes. Chefs pluck lobster, fish, and jumbo prawns from the live seafood tank and braise and fry them with traditional sauces, such as black bean and garlic or spicy chili. A hot pot, the Chongqing answer to fondue, simmers at the centre of tables, letting customers submerge thinly sliced meats and morsels of brisket until they’re fully cooked. A dozen different noodle dishes and 20 extra-spicy chicken, pork, and beef feasts fill plates in the eatery's comfortable dining room.