Fine-dining establishments give you options, such as “soup or salad?” and “silver platter or wax-paper-lined top hat?” Celebrate good taste with this Groupon.
$36 for an Upscale Dinner for Two (Up to $72 Value)
- One appetizer (up to a $12 value)
- Two entrees (up to a $30 value each)
Options include dishes such as the baked-brie appetizer with a triple-berry compote ($12), thyme-roasted chicken breast ($27), and seafood-linguine bouillabaisse with sautéed lobster, scallops, shrimp, and calamari ($29). See the full menu. Higher priced appetizers and entrees may be selected, but customer is responsible for any amount over the $72 value.
Soaring 525 feet above the Niagara Gorge, within the Tower Hotel, executive chef Phillip Thompson floods the newly renovated Pinnacle Restaurant with the aromas of seafood, steak, and pasta. As they dine, patrons soak in panoramic views of the falls and the waiters belaying down them to refill water glasses. Chef Thompson's culinary feats have appeared in such outlets as Food Network's I Do Let's Eat and Toronto Life magazine.