The Palm Beach Steakhouse

Ocean Park

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In a Nutshell

Internationally experienced Chef Kotsifos crafts upscale fare such as hearty Black Angus steaks, fresh seafood & Mediterranean dishes

The Fine Print

Promotional value expires Mar 14, 2012. Amount paid never expires. Limit 2 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Extra fee on some entrees: surf and turf an additional $14, 10 oz. filet an additional $4, 20 oz. Delmonico Steak an additional $4. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and belt the national anthem at their steaks before devouring them. Enjoy life at the top with today's Groupon to The Palm Beach Steakhouse. Choose between the following options:

  • For $54, you get dinner for two (up to a $114 total value), which includes:
    • One appetizer or salad (up to an $18 value)
    • Two entrees (up to a $40 value each)
    • Two glasses of house wine (an $8 value each)

  • For $90, you get dinner for four (up to a $210 total value), which includes:
    • One appetizer or salad (up to an $18 value)
    • Four entrees (up to a $40 value each)
    • One bottle of house wine (a $32 value)

In crafting The Palm Beach Steakhouse’s elegant dinner menu, Chef Andreas Kotsifos tactfully unites fresh ingredients selected from regions around the world. Diners can appease volcanic appetites by sacrificing an order of saganaki, featuring sharp kefalograviera cheese, pan-seared and served flambé with fresh lemon juice. Hearty beef entrees include the hefty 14-ounce certified Black Angus prime rib and the 12-ounce dry-aged Angus new york strip, which is char-grilled at 1,600 degrees, or the exact temperature of a Venusian yoga studio. Fans of fine finned fare can applaud their incisors across the broiled wild salmon in a yellow curry-amaretto sauce or the made-to-order lobster ravioli. A bottle of house wine complements delectable dishes such as the marinated chicken kebab in a field of Minnesota wild rice, which toes the line between classic steakhouse and Mediterranean flavors.

To compose each epicurean orchestration, Kotsifos employs an arsenal of techniques accumulated throughout his years of cooking in the kitchens of Florence, Paris, and Manhattan. Each dish Kotsifos crafts at The Palm Beach Steakhouse is enhanced by the restaurant's upscale yet welcoming atmosphere, in which patrons feel fine dining on dates, with friends, or wearing denim top hats.

The Palm Beach Steak House

During his more than 25 years as a culinary wizard, Andreas Kotsifos has prepared dishes in Paris, Florence, and Manhattan. But as executive chef of The Palm Beach Steak House, he draws from the cuisine of another country altogether: Greece. Though his menu isn't lacking in steak-house staples—filet mignon cooked at 1,600 degrees, Black Angus prime rib slow-roasted in a blend of special spices—there's also no shortage of classic Greek entrees. Moussaka saturates ground lamb and beef with béchamel sauce, and the dolmades entree wraps rice, beef, and herbs in grape leaves. Diners can even indulge in baklava for dessert or giant Greek lima beans for tricking uncles into thinking they're shrinking.

With its white linens and mood lighting, The Palm Beach Steak House blends elements of a trendy lounge with an upscale neighborhood bistro. Patrons typically arrive dressed in attire ranging from resort-casual slacks and shirts to highly formal penguin costumes.

Customer Reviews

Keep up the good work!
Manuel T. · July 16, 2012
None, all is great.
Maritza B. · July 8, 2012
Good service. Charles our waiter was very sharp & attentive
Lee B. · July 2, 2012
Merchant Location Map
  1. 1

    Ocean Park

    191 Bradley Pl.

    Palm Beach, Florida 33480

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