Choose Between Two Options
- C$39 for a 90-minute hands-on no-bake dessert class for one (C$70 value)
- C$65 for a 90-minute hands-on no-bake dessert class for two (C$140 value)
The Perky Parsnip
At The Perky Parsnip, chefs Alicia Meek and Jeff Child teach students how to create delicious and wholesome vegan, vegetarian and raw-food dishes in their own home. Pupils master skills such as creating cheesecakes, sushi, sauerkraut, brewing kombucha, fermenting vegetables, and making healthful entrees that sustain and satisfy.