Choose from Three Options
- $11 for $20 worth of farm-to-table cuisine for lunch for two or more
- $22 for $40 worth of farm-to-table cuisine for lunch for four or more
- $19 for $30 worth of farm-to-table cuisine for dinner for two or more
- Click to see the menu.
The Phoenix’s cooks needn't travel far for excellent ingredients. Using produce and proteins from local farm and distributors, such as BusyBee Farm and Cape Fear Seafood, the farm-to-table restaurant’s culinary team creates a seasonal menu of upscale eats for both dinner and lunch. They do everything from coat grilled quail with local honey gastrique to slow-cook braised local rabbit in a tasty mixture of garlic and white wine. Cooks even put their own spin on casual classics like po’ boy sandwiches, which they fill not only with shrimp, but also mountain trout or Philly cheesesteak fixings.
While the kitchen stays open from noon to midnight every day, The Phoenix’s bartenders stick around at least an hour longer. Besides pouring beer and wine from a biodynamic, organic, and sustainable selection, they whip up house-made liquor infusions, including peach- and apple-flavored moonshines. Libations pair perfectly with The Phoenix’s lineup of local and regional musicians, who fill the roomy restaurant with infectious rhythms six nights a week.