Flatbread pizzas served alongside comforting dishes such as chicken pot pie, lobster mac and cheese, and spicy crab-cake sandwiches
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Must purchase 2 food items. Not valid on Mothers Day, Fathers Day, July 4th or during First Fridays Festival.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$11 for $20 worth of American food for lunch from 11 a.m. to 2 p.m.
$15 for $30 worth of American food for dinner from 5 p.m. to 10 p.m.
Under the direction of chef Eddie Castillo, The Pink Magnolia serves an eclectic menu that's equal parts comfort food and upscale cuisine, with an emphasis on non-farm-raised fish, organic ingredients, and hormone-free meat. By placing escargots alongside mac 'n' cheese and by whipping up lobster-stuffed burgers and salmon BLTs, the cooks combine upscale motifs with straightforward American fun, like a man wearing a tuxedo and stilts. At the eatery's full-service bar, bartenders complement meals with domestic and imported beers as well as signature cocktails blended with fresh juices and herbs.