- $12 for $20 worth of make-your-own pitas
- Click to see the menu.
After deciding between white or wheat pita, patrons can choose from a variety of meat and vegetarian fillings, such as falafel, black-forest ham, and chicken breast. From there, pitas can be customized with nearly 20 kinds of sauces, such as ancho chipotle or spicy vinaigrette, and a bevy of vegetables and cheeses, including jalapeños, fresh spinach, and feta.
The Pita Pit
When the founders of The Pita Pit opened the doors to their first restaurant, they had high hopes of offering a lighter, healthier alternative to fast food. They traded in heavy sandwich bread and hamburger buns for lebanese pita and swapped out greasy burgers for fresh-grilled meats and crispy falafel. Flash-forward several years, and The Pita Pit has evolved into many, many locations across the continent, each of which offers that same fresh, healthful fare.
Patrons can completely customize their handhelds, starting with the pita itself—the light and fluffy dough comes in both white and wheat varieties. Next come the fillings such as chicken souvlaki, a simple schmear of hummus, or even ham and eggs, served all day long. After crowning the creation with fresh vegetables, premium cheeses, and homemade sauces, the pita stuffers transform the flatbread into a tight, mess-free roll. Though guests can customize sandwiches to meet their dietary needs, The Pita Pit offers a concise list of "resolution solution pitas". Made up of six pre-designed creations, the list denotes the healthful pitas' caloric value right on the menu.