All reviews are from people who have redeemed deals with this merchant.
Reviewed December 14, 2013
Reviewed October 21, 2013
Reviewed October 9, 2013
What You'll Get
Teenagers idolize pizza due to its portable nature and refusal to stay in a box, man. Eat your way to independence with this Groupon.
Choose Between Two Options
- $12 for one voucher, valid for two specialty or one-topping pizzas (up to a $24 value)
- $24 for two vouchers, each valid for two specialty or one-topping pizzas (up to a $48 value)
The menu includes specialty pizzas such as barbeque chicken and spinach with basil. One-topping pizzas include a choice of crust, sauce, cheese, and topping— such as italian sausage, artichoke, or roasted garlic.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 3 per person, may buy 1 additional as gift for single-voucher option. Limit 1 per person for multi-voucher option. Limit 1 per table. Valid only for option purchased. Valid for one-topping or specialty pizza. Not valid for delivery. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Pizza Co.
At the family owned restaurant, you can spot head chef Alex Potts working alongside the restaurant manager, Joe Scaglia, as they nimbly slice up fresh green peppers or peek into the fiery stone deck oven to check on their pizzas. The skilled duo adhere to the classic Neapolitan style of pizza-making, baking thin-crust pies until they are crispy, chewy, and ever-so-slightly charred. They favor local produce, meats, and cheeses, asserting, "using local and seasonal ingredients is the best way we can support our local economy while also getting the best possible product." They shower their creations in both traditional and uncommon toppings and crusts, from a wheat crust to plump morsels of classic italian sausages and less orthodox brie, almonds, or potato. Like an overly complicated valedictorian speech, the selection of toppings also includes pineapple, prosciutto, bacon, soppresata, pesto, and cream cheese.