Choose Between Two Options
$42 for dinner for two ($79 value)
- One appetizer (up to $13 value)
- Two beers or glasses of house wine (up to $12 value)
- Two entrees (up to $54 value)
$82 for dinner for four ($158 value)
- Two appetizers (up to $26 value)
- Four beverages (up to $24 value)
- Four entrees (up to $108 value)
Click to see the menu.
The Point Chophouse & Lounge
With a blended menu of California cuisine and modern comfort foods and a name that honors its Pleasure Point location, The Point Chophouse & Lounge fosters the atmosphere of a neighborhood steakhouse. The chefs exclusively work with Prime Black Angus beef, grilling rib eyes, top sirloin, and new york strip steaks above gently lapping flames. Even when preparing the rest of the menu's homespun favorites, the chefs commit to using ingredients from sustainable sources whenever possible. This dedication shows in dishes such as the baked salmon with horseradish aioli, the herb-crusted buttermilk fried chicken, and the coconut-breaded prawns with sweet chili-ginger dipping sauce.
The Point Chophouse & Lounge's dining areas similarly balance traditional and contemporary elements. Horseshoe-shaped, lipstick-red booths and vintage-style wall art advertising surfing lessons evoke a classic diner aesthetic. At the same time, the space features more modern design choices, including cylindrical pendant lamps, subtle track lighting, and a fully-stocked bar with with beers on draft as well as imported and local wines.