The Point


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In a Nutshell

  • Six tapas & pitcher of sangria
  • Salad, pasta & wine
  • Outdoor patio dining
  • Favours local ingredients

The Fine Print

Promotional value expires Feb 16, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. Tapas option not valid for slider trio or roasted garlic and camembert antipasto platter. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Tapas, like books, cars, and husbands, are designed to be shared with those closest to you. Indulge in the best of Spanish-style sharing with today’s Groupon to The Point in Richmond. Choose between the following options:

  • For $27, you get a tapas dinner for two including six tapas dishes (up to a $6 value each) and a pitcher of sangria (a $19.95 value; up to a $55.95 total value).
  • For $34, you get a pasta dinner for two including two small house salads (an $8 value each), two pasta entrees (up to a $17 value each), and two glasses of wine (up to a $9 value each; up to a $68 total value).

The Point sources fresh, local ingredients to craft a menu of tapas and pastas and seats diners on a patio tickled by fresh air from neighbouring Garry Point Park. The tapas dinner for two lets couples, friends, or reconciled comedy duos choose 6 of the 14 small-plate selections, such as baby dungeness-crab cakes, yam fries served with garlic aioli, and chorizo sliders topped with caramelized onions, Okanagan goat cheese, and a sweet balsamic reduction. A pitcher of sangria adds to the evening's Spanish sheen, cleansing palates between bites and debates about whether the running of the bulls is really a run or more of a power walk.

The pasta dinner for two starts with small house salads, combining greens, sun-dried and fresh fruit, Okanagan goat cheese, honey-roasted pecans, and blueberry vinaigrette mixed while the chef jumps on a trampoline. For the main course, three pasta options span lobster ravioli tossed in a saffron cream sauce, the crab-and-spinach pasta shells poached in a vodka-tomato cream sauce, or the butternut squash and camembert medallions finished in honey-roasted pecans. A 5-ounce glass of wine for each diner lubricates chatter joints, especially appealing if dining with the Tin Man.

Customer Reviews

Awesome service! Great tapas, especially the salt n pepper ribs and butter chicken poutine! Very clean restaurant too! Cozy atmosphere. For sure we will be going back!
Jennchan8 · December 26, 2011
fantastic food, great service
Arne J. · December 14, 2011
It is a great neighbourhood restaurant and our waiter, Dana, was terrific. I wish we lived closer so that we could go regularly.
Shannon H. · December 12, 2011
Merchant Location Map
  1. 1


    3131 Chatham St.

    Suite 100

    Richmond, British Columbia V7E 2Y4


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