Bourbon or Wine Tasting with Fried-Green Tomatoes for Two or Four at The Porch Restaurant and Bar (Up to Half Off)

Sacramento

91% of 93 customers recommend

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Value Discount You Save
$42 50% $21
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In a Nutshell

Sips of international wines or American bourbons pair with a plate of classic Tuscaloosa-style fried-green tomatoes

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Valid only on regular priced menu. Valid only Sunday-Thursday. Not valid on Holidays. Cannot be used during Weekend Brunch. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Porch Restaurant and Bar - Sacramento: Bourbon or Wine Tasting with Fried-Green Tomatoes for Two or Four at The Porch Restaurant and Bar (Up to Half Off)

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Choose Between Two Options

$21 for a bourbon- or wine-tasting package for two (up to a $42 total value)

  • Tier-one bourbon or wine tasting (up to a $15 value per person)
  • One shared plate of fried-green tomatoes (a $12 value)<p>

$42 for a bourbon- or wine-tasting package for four (up to an $84 total value)

  • Tier-one bourbon or wine tasting (up to a $15 value per person)
  • Two shared plates of fried-green tomatoes (up to a $24 value) or any two appetizers of up to a $10 value each<p>

Click here to see the dinner menu.

The Porch Restaurant and Bar

The fact that The Porch Restaurant and Bar uses cast-iron skillets and mason-jar drinking glasses doesn't mean that it's limited to Southern traditions. Sure, shrimp po'boys and buttermilk-fried chicken might share plate space with a stuffed sweet potato overflowing with sweet corn, but the restaurant sources most of its ingredients—including cage-free organic eggs and rice—from local California producers. What results is a gourmet mix that ranges from Tuscaloosa-style fried-green tomatoes to grilled brie with a balsamic-honey reduction.

The restaurant itself also refuses to conform to expectations. Occupying a building that once housed a Cajun restaurant, the eatery, according to Sacramento Magazine's Kira O'Donnell, has made a "stunning transformation of the former space." The airy dining room's wood floors and floral arrangements give way to views of an open kitchen. And, keeping true to its name and guiding theme, a porch surrounded by white columns gives diners an open-air space where they can savor their Southern dishes and banjo-duel over the last piece of cornbread.

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