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101 E Main St., Port Washington

$20 for $40 Worth of Steaks, Seafood, and Drinks at The Port Hotel Restaurant in Port Washington

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  • Elegant dining experience
  • Generous portions
  • Outdoor patio

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
appetizer platter
attention to detail
4 ratings3 reviews
December 15, 2016
the hotel is beautiful and charming but the restaurant needs help
Dianetop reviewer
22 ratings8 reviews
October 11, 2016
good food, friendly and accommodating staff
marktop reviewer
21 ratings10 reviews
August 13, 2016
Excellent getaway with great service. We will definitely go back.
kevintop reviewer
12 ratings9 reviews
July 31, 2016
Beautiful Building ! Not so beautiful wine !
Susantop reviewer
16 ratings6 reviews
June 14, 2016
Food and service are good.
3 ratings3 reviews
May 26, 2016
Just be sure to find out what their specialty is, some people were raving about the Chicken Wellington, & we didn"t hear about it until after we ordered. Would have been nice to try that.
Lauratop reviewer
8 ratings7 reviews
May 1, 2016
Small town "supper club" style hospitality. Good service. We enjoyed ourselves.
2 ratings1 reviews
October 5, 2014
The old school menu items were fantastic! My wife had chicken Wellington and I had veal Oscar. It was great! The wine provided was Cedar Creek Cab, they had a white as well, this is made locally in Cedarburg. The wine is very good.
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About This Deal

Steaks, along with black coffee, entire pies, and eau de lawnmower, are an essential part of the 1950s Tough Gent's Diet Plan. Put some meat on your bones with today's Groupon: for $20, you get $40 worth of steaks, seafood, and drinks at The Port Hotel Restaurant, located in the heart of downtown Port Washington.

The Port Hotel Restaurant dishes up generous portions of tender steaks and fresh seafood with a German flair, accompanied by locally brewed ale and fine wines. Kick off the big gastronomic game with a glass of Louis M. Martin ($7.25), with hints of blackberry, mint, and dill, or the Concha y Toro Casillero del Diablo sauvignon blanc ($6.75), infused with melon, pears, and grapefruit. The perfect party favor for crustacean birthdays, the pan-fried lobster cakes ($10.95) come sprinkled with breadcrumb confetti and lemon-dill sauce. Drenched in a cognac-flavored brown sauce, the steak au poivre ($24.95), a 24-ounce New York–strip steak, arrives on a packed platter with a baked potato, french fries, or fresh vegetable medley. Dive tongue first into the flounder ($19.50) stuffed with crab meat or the Oscar ($22.95), a breaded veal or chicken cutlet cloaked in asparagus and sea legs, sprinkled with hollandaise sauce and awards-ceremony acceptance speeches.

Set in a turn-of-the-century hotel dripping with Old World charm, The Port Hotel Restaurant bathes walls in rich draperies and tables in crisp white cloths and fresh flowers. During balmy months, dine al fresco on the lush patio shaded from the obtrusive glare of fireflies and glowworms by tastefully striped umbrellas.


TripAdvisors give The Port Hotel Restaurant and Inn an average of four owl eyes and reviewers give it five stars:

Fine Print

Promotional value expires Aug 16, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table, 2 per table of 5 or more. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About The Port Hotel Restaurant

If the walls of The Port Hotel could talk, they'd tell a tale dating back to 1902. In that year, John F. Thill tore down an existing hotel and tavern and constructed a brand-new one comprised of 40 guest rooms, which is four times the number you’ll find today. Thill installed electric lighting and warmed the rooms with steam heat—both luxurious features in those days. The hotel closed down in 1973, but the restaurant maintained a lively business.

The summer of 2005 saw the grand reopening of The Port Hotel, restored to its original state of elegance with 10 uniquely appointed guest rooms and chef-prepared breakfasts served in bed. Joseph Zankl and his family now operate this historic property, preserving its turn-of-the century charm while introducing modern amenities such as wireless Internet and plasma picture boxes. The Port Hotel Restaurant continues to serve up steaks, seafood, and other rib-sticking goodness in a stately dining room or on a breezy outdoor patio.