Hotel restaurant with a sleek, contemporary look and a redesigned menu of seasonally evolving New American cuisine
The Fine Print
Promotional value expires Dec 31, 2014. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Dine-in only. Cannot be combined with any other specials, promotions, or discounts. Must use promotional value in one visit. Not valid on Thanksgiving, Christmas Day or Christmas Eve. Must be 21 or older to purchase alcohol. Gratuity not included.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$12 for $20 worth of New American cuisine for lunch
$22 for $40 worth of New American cuisine for dinner
"We're not a typical 'hotel restaurant,'" Dennis Delamater recently explained to the Phoenix New Times. "We're a restaurant that just happens to be at a hotel." The Post's executive chef obviously puts food first, so one can imagine how antsy he was during the restaurant's recent renovation. All of that waiting has finally paid off, now that The Post has opened with a sleek, contemporary look and a redesigned menu of seasonally evolving New American cuisine. Like a broken compass, many of Delamater's dishes betray a Southwestern slant; try the chile relleno omelet for breakfast or the pork belly tacos at lunch.